Coastal Heaven - The Entrance - Indian

This marinated skewers of paneer are grilled in a super hot tandoor (or traditional clay oven). It's spicy, juicy, light and slightly smoky.

A classic samosa is a fried pastry with a savoury filling such as spiced potatoes, onions, peas and lentils.

A yummy snack assorted with a crunchy base of crispy poori which is topped with lip-smacking chutneys.

A bhaji is a spicy snack or entree dish similar to a fritter.

Tender chicken is cooked in a chilli and garlic marinated to create a delicious tikka dish. This dish is often regarded as the best of Indian tikkas.

The parda seekh kebab is very crisp from the outside, juicy and succulent from inside. Made with minced meat kebab, vegetables and roasted spices. It is a perfect dish for dinner and as a side dish.

The amalgamation of spices and prawns grilled to perfection makes this dish a perfect treat.

Amritsari fish fry is a wonderful dry fish made with a spicy masala that is coated over the fish and shallow fried till it is roasted well.

Chicken pieces prepared in buttery gravy and the addition of a generous amount of cream gives the curry sauce.

A dish made of marinated and boiled chunks of chicken in a creamy and spice-infused tomato sauce.

Chicken pieces prepared in buttery gravy and mango puree, with the addition of a generous amount of cream, gives the curry sauce.

Chicken curry cooked with capsicum and onion tempered with crushed coriander.

Cooked in a very mild sauce with cashews and aromatic spices.

Beef cooked in tomato and onion gravy finished with coconut cream.

Beef cooked Goan style with vinegar and chillies.

Cooked with tender lamb chunks in a thick, medium or hot curry made from a paste of fried spices, onions, garlic, aromatic ginger and tomatoes.

Cooked with tender lamb chunks in a thick, medium or hot curry made from a paste of fried spices, onions, garlic, aromatic ginger and tomatoes.

Goat meat on the bone cooked to perfection.

Fresh lamb cooked with English spinach puree.

Cooked in a very mild sauce with cashew and aromatic spices.

Diced lamb cooked with traditional spices.

Prawn cooked in coconut milk with aromatic herbs.

It is prepared with fish, coriander leaves and green chillies and garnished with ginger.

Fish cooked in onion, tomato and fresh coconut cream.

It is an Indian style prawn curry that is spicy and bold.

Though there are many simple and best curries and dals nothing beats the simplicity and appeal of Dal Tadka, a yellow dal generously garnished with Tadka of garlic, dry red chilli and cumin seeds.

A hot vegetarian dish cooked with Indian cottage cheese (paneer) in spinach (palak) gravy.

This delicious dish is made by simmering young brinjals (eggplant) and potatoes in spicy onion tomato masala. The finely chopped and sauteed enhance the taste of the dish.

Veg korma is a side dish made with mixed vegetables, spices, coconut, poppy seeds or cashew and herbs. The key ingredients to make a flavourful vegetable kurma are the tempering spices like bay leaf, star anise and fennel

Veg korma is a side dish made with mixed vegetables, spices, coconut, poppy seeds or cashew and herbs. The key ingredients to make a flavourful vegetable kurma are the tempering spices like bay leaf, star anise and fennel

This popular Indian dish made with okra, onion, tomatoes and spices.

Paneer, rich cashew and makhani gravy.

It is a combination of chicken, basmati rice, herbs and aromatic spices.

It is a combination of prawn, basmati rice, herbs and aromatic spices.

It is a combination of goat, basmati rice, herbs and aromatic spices.

It is a combination of vegetables, basmati rice, herbs and aromatic spices.

Papadums are a thin crispy bread more cracker like and can be made from all sorts of flours.

Raita is made of curd together with raw or cooked vegetables.

This chutney made with raw mango, ginger, mustard seeds, garlic and red chilli pepper flakes.

It is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic.

Garden salad made with lots of leafy greens and crunchy and colorful vegetables.

Kachumber is a simple fresh salad with chopped onions, tomatoes, cucumber and salt pepper and lemon dressing.

Naan is a leavened, oven-baked flatbread found in the cuisines mainly of Western South and Central Asia.

This dish usually locally known as roti naan and cooked using Indian spices such as garlic with local taste.

The cheese naan have a soft texture with a nice cheesy taste.

Leavened bread from the tandoor with cheese stuffing.

Leavened bread from the tandoor with garlic topping.

Leavened bread from the tandoor with cheese and garlic stuffing.

Leavened bread from the tandoor plain or with butter.

Leavened bread from the tandoor plain or with butter.

Dosa with shredded chicken. goes like a dream with it all.

The potatoes in masala dosa are replaced with rich shredded paneer to give it a rich flavour.

Unlike a typical dosa, which is crisp and crepe like uttapam is thicker with toppings.

The fermented batter of rice is pan fried and is served with tangy flavoured sambhar and coconut chutney.

The plain dosa gets a makeover with fillings made from lentils, potato, methi and curry leaves and served with chutney and sambar.

It is a blend of mangoes and yogurt.

Fried dough balls with sugar syrup.